An Uncomplicated Life Blog

Thursday, August 30, 2018

7th Month Twin Bumpdate

What it's like in your 7th month of pregnancy with twins


Remember when I said that my 6th month was my last good, carefree month? Yeah. I was right. For me, the 7th month of a twin pregnancy is when it got real. And by real, I mean really not that much fun. Somehow I made it through and wrapped up my 7th month of pregnancy with twins and am on to the 8th, but here's how things went... And by went, I mean here's how things went south, real fast.

27 weeks pregnant, when I was still feeling pretty decent and even did my hair and makeup!


Number of weeks gestation: 31 massive weeks of baby growth.

Cravings: SUGAR. All the sugary things. High calorie, sugary lattes (that I NEVER typically drink because hello passport to weight gain), cookies, cakes, fruit, does it have sugar in it? Then I'd love to eat it. I've never had a sweet tooth in my life. Furthermore, I don't FEEL good after I eat sugar. But I'm still eating it because it just sounds and looks so delicious! Full out blaming hormones for these poor consumption choices. This is the worst diet I've ever eaten pregnant. Maybe it's because it's baby 3 and 4 and I know it's my last pregnancy, but I'm just over here like F it, I'm eating the damn donut.

Aversions: Anything spicy... Not because it doesn't sound or look good, or even taste good, but because the heartburn came out of left field at 27 weeks and hit HARD. I really thought I was going to escape the whole pregnancy without any heartburn. Everything was going so well! Then one day the fam and I went out to our favorite Mexican joint so I could get some beef enchiladas (if you've been following my updates or InsaStories, you know those have been my JAM!) I ate the whole plate. And proceeded to have the most miserable night to date of this pregnancy! Not only did the heartburn well up in my chest with burning intensity, it brought pressure with it. Burning fire pressure. I choked on stomach acid vomit. My eyes were watering nonstop. I (attempted) to sleep sitting up. There was no relief from this fiery, burning enchilada hell I had put myself in. And just like that, I got over my need for beef enchiladas - or any spicy food.

28 weeks aaaaaaand can't be bothered with washing my hair. I did put on real pants and mascara though!

Weight gain: 23 pounds. I'm feeling so good about that, a) because of my stupid sweet tooth b) because my babies are sizing in the 60-70 percentile so my lack of weight gain isn't affecting their ability to grow and c) because you can't even tell I'm pregnant from behind. It's literally all in my belly. This isn't my first rodeo! I know that a big mom doesn't mean a big baby - it just means a big mom. And losing baby weight is NO fun. But a small weight gain doesn't mean it's all fun and games because...

My belly is really really heavy - by the end of the day, I'm physically carrying it with my arms! And my round ligaments are screaming at me by 11am. I had scoliosis surgery when I was 12 so the bulk of my spine is fused. Since my spine can bend to accommodate shifting organs, my ribs are dislocating one and a time. You can actually see them popped out when I'm just standing around! When I have Braxton Hicks contractions, it applies immediate pressure on my bladder and if it's full, I'm GOING to pee on myself. Speaking of contractions...

At 29 weeks I had a super busy week - three deadlines for work, all of which had photo shoots, one of which had to be re-shot FOUR times, an eye appointment, an OB appointment, a growth scan, a prenatal massage and facial, it was 103 degrees all week aaaaaaand by Friday morning, I was having regular, timeable contractions. Painless, but they were coming everywhere from every 7-11 mins. This is exactly what happened with my first pregnancy that made me dilate and made my water break with a preterm baby! So I went on bedrest and got them calmed down, and quickly learned that I'm physically too large to have "busy weeks" - my new definition of busy has to be far less than my old one, or I'm putting myself and the babies in jeopardy.

29 weeks, the size of a house and flippin' over it. Struggling to fit into any maternity clothes, too.

Take a gander at how much I love being told to rest and relax and lay down half the day and not be able to take on all the work projects I want to do. It goes over just swell with my intense, Type A personality!

Workouts: As you can see from above, these have had to take a hit! I'm still managing yoga 2-3 times a week, but it's HARD. I'm the same size as a 42 week pregnant woman, and even when I do all the modifications I know how to do, sometimes just the sheer size of my belly makes certain poses impossible. I'm usually modifying the modifications, or just doing outright different poses that I can still manage. I can tell you with certainty that workouts will stop altogether sometime this month. Not because I want them to, but simply because the size of my belly is in the way of any movement besides waddling (I honestly can't even sit normally, and have had to adjust the seat in my car to a further back and further reclined position just to f'ing drive).

31 weeks. I've outgrown about two thirds of my MATERNITY clothes!

My OB was like look here girlfriend, your body is at max capacity right now. It cannot take any more stress. Even if you were on nonstop bed rest doing nothing physical all day, you'd need to consume an extra 600-800 calories a day for your body to do the job of growing two humans! Don't worry about working out the last two months. Your body is getting a workout creating, carrying, and sustaining three lives.

The third trimester is definitely when things turned from being pleasant with only occasional mild discomfort to the I-got-hit-by-a-bus-send-help level. At this point, I'm wondering if (actually, more like when) simply walking is going to be impossible! I'm so glad the babies are growing well and are healthy but I'm quickly getting over being pregnant. On to the 8th month! Which is sure to be even more fun than the 7th, no? I wanna go back to the fourth and fifth months, those were the good times!

Monday, August 27, 2018

Fall Recipes Roundup

Fall is the perfect time to make warm, comforting foods, try new recipes for holiday guests, and make fun appetizers for tailgating! 


Fall is here! Well, it won't be here until December in Texas, but that's not going to stop me. In honor of the best season, I'm rounding up my favorite seasonal recipes. Summer is great for using fresh produce and cooking outside, but there's something about the cooling air and days getting dark faster that makes me want to return to the kitchen and get to making things. Soups, stews, side dishes for Thanksgiving, new tasty tailgating treats - you name it, fall is a great time to return to the kitchen and use your oven! Some of these fall recipes are 100% made from scratch, others use store bought items to make them extremely quick and simple. There's truly something for all cooking abilities and all occasions in this fall recipes roundup!

Great list of fall recipes to try, from soups and stews to tailgating parties to Halloween and Thanksgiving recipe ideas

Ocktoberfest and Tailgating:
If you're going to be spending the day drinking, you need to have access to some great food to soak up that alcohol! My German Lentil Stew can be thrown in a CrockPot or InstaPot so that you can head off to your local Ocktoberfest and have a hot meal when you come home. My pizza-wing appetizer uses the help of store bought items to make an easy, classic, no-fuss appetizer perfect for your tailgating party, and that pairs perfectly with a Bloody Mary or a local brew.



Seasonal Favorites:
Fall means the start of root vegetable season! Sure, there aren't vine ripened tomatoes or fresh berries but that doesn't mean you can't eat healthy. My Roasted Root Veggie Pasta is versatile and tasty, and if you slightly under cook the pasta it keeps and reheats extremely well in the fridge. Halloween is the start of "sweets season" and my Playful Pumpkin Sandwich Cookies do not disappoint! Not a baker? Me either, this recipe uses store bought help to make it easier on us. 


Fall Holiday Cooking and Baking:
Get ready to plan your meals for holidays and parties, because it's hosting season! Even if you don't host, it's helpful to offer to bring a dish. If that's refused, you'd better be bringing a hostess gift (my Tart Cherry and Pistachio Biscotti is perfect for that!) I have an amazing Thanksgiving appetizer that will satisfy your guests without leaving them too full in my Sweet Potato Crostini. Have a ton of leftover turkey, including the less popular dark meat? Make my Leftover Turkey Gumbo! It's a great way to use leftovers while also changing up the flavor palette after you're sick of sage and butter that's common in Thanksgiving meals. Making casserole side dishes? Swap out canned soup for my Crockpot Condensed Cream of Mushroom Soup (there's instructions on how to make it cream of celery, cream of whatever you need cream of in the post, too)




Get the fall cooking and baking season off to a great start with these fall recipes, all rounded up for you and in one spot! Whether you're hosting a party, going to a tailgate, enjoying adult beverages at Ocktoberfest, hosting a holiday dinner or simply need a delicious hostess gift, these recipes are all great and useful for the fun that fall brings. 

Monday, August 20, 2018

Summer Break

This year is all kinds of crazy with taking a break in July when I normally take my time off in August... and the impending arrival of the twins right when I'm in my busiest season. So I decided to cut my "blog breaks" in two, with one week in July and then another this week! If you've been to any store lately you know all their fall stuff is out in full force and blogging is much the same way as we follow the "retail schedule" of seasons. I'm feverishly working on some AMAZING fall content to share with you when I come back, and desperately trying to get some posts in order for my "maternity leave" after the twins arrive... Whenever that is - hopefully not until we're well into October!

Anyway, I'm taking the week off from producing new content but will share some revamped old favorites on my Facebook page, and of course, I'll be active on Instagram with fresh photos and funny InstaStories. 

Go and enjoy these last few weeks of summer!